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Rajgiri Atta
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Rajgira Ke Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten free. USP & BENEFITS: Enhance Bone Health, Lowers Cholesterol, Gluten-Free, Low...
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- Rajgira Ke Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour in gluten free.
- USP & BENEFITS: Enhance Bone Health, Lowers Cholesterol, Gluten-Free, Low carb helps in Weight Loss, High Protein diet
- INGREDIENTS - Rajgira (100% Natural ingredients) No added flavour or preservative
- Shelf Life: 6 Months
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