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PANCAKE

Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect. Here's how to make perfect pancakes from scratch every time:

Start each day with a grateful Pancake.

  1. Spoon your flour into a measuring cup. Don't scoop the flour with your measuring cup. This leads to overpacking the cup with too much flour, which can result in tough pancakes.
  2. Separate the egg yolks and whites. Whipping the egg whites gives the batter some extra lift. Plus, you'll get a nice li'l arm workout. ?
  3. Gently stir together your wet and dry ingredients. If you over-mix, you'll end up with a dense short stack. We'd rather you stir until you still have a few small clumps of flour.

INGREDIENTS

 
  • One and Half Cup all-purpose flour
  • 1 Tsp. Baking powder 
  • 1 Tsp. kosher salt
  • 1 Tbsp. Granulated sugar
  • 1 Large egg, separated
  • 1 Tsp. pure vanilla extract
  • One And Third Cup of milk
  • 2 Tbsp. butter, melted, plus more for cooking
  • Maple syrup, for serving

If I call you Darling, will you make me Pancake?

 

DIRECTIONS

Mix flour, baking powder, salt, and sugar in a large bowl. In a medium bowl, whisk to combine egg yolk, vanilla, milk, and melted butter. Gently fold dry ingredients into wet ingredients until just combined.

In another medium bowl, using a hand mixer, beat egg white until stiff peaks form. Fold egg white into the batter gently with a rubber spatula until just combined.

In a large frying pan over medium heat, melt 1 tablespoon butter. Pour about 1/4 cup pancake batter into pan. When little bubbles appear, about 1 to 2 minutes, flip and continue cooking until both sides are lightly golden. Repeat with the remaining batter.

Serve with maple syrup.

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