PREP TIME:10 MINUTES
COOK TIME:25 MINUTES TOTAL TIME:35 MINUTES
SERVINGS:12 SERVINGS
INGREDIENTS
FOR DOUGH:
- 1½ cup maida / plain flour
- ½ tsp salt
- water for kneading
- oil for greasing
FOR STUFFING:
- 3 Tsp oil
- 3 Clove garlic, finely chopped
- 1 Inch ginger, finely chopped
- 2 Chilli, finely chopped
- 4 Tbsp spring onion
- 1 Cup carrot, grated
- 2 Cup cabbage, shredded
- ½ Tsp pepper, crushed
- ½ Tsp salt
INSTRUCTIONS
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Firstly, prepare to stuff by heating 3 tsp oil and saute 3 clove garlic, 1-inch ginger, and 2 chilies.
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Also, add 2 tbsp spring onion and saute on high flame.
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Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
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Now add ½ tsp pepper and ½ tsp salt.
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Additionally, 2 tbsp spring onion and stuffing mixture is ready.
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Further, pinch a small ball sized momos dough and flatten.
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Now dust with some maida and start to roll using a rolling pin.
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Roll to an almost medium thin circle. around 4 – 5 inches in diameter. make sure you roll from sides and keep the center slightly thick.
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Now place a heaped tbsp of prepared stuffing in the center.
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Tart pleating the edges slowly and gather everything.
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Press in middle and seal the momos forming a bundle.
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Heat a steamer and arrange the momos in the tray without touching each other.
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Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
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Finally, the veg momos recipe is ready to enjoy with momos chutney.
