MOMOS

PREP TIME:10 MINUTES
COOK TIME:25 MINUTES TOTAL TIME:35 MINUTES
SERVINGS:12 SERVINGS
COURSE: INDIAN STREET FOOD
CUISINE: NEPALI

INGREDIENTS

FOR DOUGH:

  •  cup maida / plain flour
  • ½ tsp salt
  • water for kneading
  • oil for greasing

FOR STUFFING:

  • 3 Tsp oil
  • 3 Clove garlicfinely chopped
  • 1 Inch gingerfinely chopped
  • 2 Chillifinely chopped
  • 4 Tbsp spring onion
  • 1 Cup carrotgrated
  • 2 Cup cabbageshredded
  • ½ Tsp peppercrushed
  • ½ Tsp salt

INSTRUCTIONS

  • Firstly, prepare to stuff by heating 3 tsp oil and saute 3 clove garlic, 1-inch ginger, and 2 chilies.
  • Also, add 2 tbsp spring onion and saute on high flame.
  • Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
  • Now add ½ tsp pepper and ½ tsp salt.
  • Additionally, 2 tbsp spring onion and stuffing mixture is ready.
  • Further, pinch a small ball sized momos dough and flatten.
  • Now dust with some maida and start to roll using a rolling pin.
  • Roll to an almost medium thin circle. around 4 – 5 inches in diameter. make sure you roll from sides and keep the center slightly thick.
  • Now place a heaped tbsp of prepared stuffing in the center.
  • Tart pleating the edges slowly and gather everything.
  • Press in middle and seal the momos forming a bundle.
  • Heat a steamer and arrange the momos in the tray without touching each other.
  • Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
  • Finally, the veg momos recipe is ready to enjoy with momos chutney.
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