- 1½ cup maida / plain flour
- ½ tsp salt
- water for kneading
- oil for greasing
- 3 Tsp oil
- 3 Clove garlic, finely chopped
- 1 Inch ginger, finely chopped
- 2 Chilli, finely chopped
- 4 Tbsp spring onion
- 1 Cup carrot, grated
- 2 Cup cabbage, shredded
- ½ Tsp pepper, crushed
- ½ Tsp salt
Firstly, prepare to stuff by heating 3 tsp oil and saute 3 clove garlic, 1-inch ginger, and 2 chilies.
Also, add 2 tbsp spring onion and saute on high flame.
Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
Now add ½ tsp pepper and ½ tsp salt.
Additionally, 2 tbsp spring onion and stuffing mixture is ready.
Further, pinch a small ball sized momos dough and flatten.
Now dust with some maida and start to roll using a rolling pin.
Roll to an almost medium thin circle. around 4 – 5 inches in diameter. make sure you roll from sides and keep the center slightly thick.
Now place a heaped tbsp of prepared stuffing in the center.
Tart pleating the edges slowly and gather everything.
Press in middle and seal the momos forming a bundle.
Heat a steamer and arrange the momos in the tray without touching each other.
Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
Finally, the veg momos recipe is ready to enjoy with momos chutney.