Ingredients:-
- 50g pineapple pieces
- 50g chopped mango
- 3 limes, chopped
- 2 tbsp light brown soft sugar
- 2 mint sprigs, leaves picked ice
- 150ml white rum
- 200ml pineapple rum
- 600ml sparkling water
Nutrition: Per serving:-
- kcal 183
- fat 0g
- saturates 0g
- carbs 10g
- sugars 8g
- fiber 1g
- protein 0.3g
- salt 0g
Method:-
Tip the pineapple, mango, limes, and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum, and sparkling water.
